Ingredients
Ingredients
- 4 sprigs spring onions, chopped
- 4 fillets Chicken Thigh Diced, 3cm pieces
- 6 sprigs broccolini
Sauce
- 1.5 teaspoon ginger, either fresh or crushed
- 1 tablespoon sesame oil
- 1 tablespoon lime juice, either fresh or bottle
- 1 tablespoon fish sauce
- 1 teaspoon light soy sauce
- 1 tablespoon brown sugart, or palm sugar
- 250 grams water, or until chicken is just covered
Herbs
- 5 small leaves mint leaves, fresh
- 5 sprigs coriander leaf, fresh
- 5 sprigs basil leaf only no stalks
Accessories you need
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Varoma
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Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Describe the preparation steps of your recipe
Chop the spring onions into 4-5 cm pieces then add to the TM bowl and chop for 2 sec /speed 3-4
Add sesame oil and ginger and saute for 2min/80 deg/soft stir speed
Add butterfly and chicken pieces that have been chopped into 3-4 cm sized pieces.
Add all the sauce ingredients.
Add brocolini to the veroma basket-top layer
Cook varoma temp for 10-15 min soft stir speed-checking after 10 min to make sure chicken is cooked. I add half the herbs just before cooking time has ended.
I like crunch left in my veg,but if you want it cooked for longer extend the cooking time a little.
Serve with basmati rice and top with the remainder of the fresh herbs.
This was so fresh and tastes delicious. The sauce thickened nicely during the cooking time, with out being gluggy.
Enjoy!
Method
Tip
Add any vegetable you like, or what ever is in season 
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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