Ingredients
Ingredients for polenta
- 350 g flour, yellow maize flour
- 1500 g water
- 1 tablespoon salt
- 1 tablespoon extra virgin olive oil
Ingredients for the beans
- 300 g tomato sauce
- 250 g Beans, boiled cannellini beans
- 200 g Italian Sausage, luganiga, the narrow and long sausage
- 30 g onion
- 1 bunch parsley
- 1 clove garlic
- 10 g extra virgin olive oil
- to taste salt
- to taste pepper
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Put some parsley into the
"Closed lid" for 5 seconds, speed 5 and set it aside.Put onion and garlic into the
"Closed lid" for 5 seconds, speed 5.Add extra virgin olive oil and the sausage (in pieces of 4-5 cm) for 5 minutes, 100°,
"Counter-clockwise operation" , 
"Gentle stir setting" .Add tomato sauce, season with salt and pepper and cook for 15 minutes, 100°,
"Counter-clockwise operation" , "Gentle stir setting" .Add the boiled beans, some more salt and pepper if needed and cook for 5 minutes,
"Counter-clockwise operation" , "Gentle stir setting" .pour into a baking dish, sprinkle of parsley and keep it warm aside.
Put water, salt and oil inside the
"Closed lid" for 12 minutes, 100°, speed 1.Add the flour through the hole of the lid with blades moving speed 2.
spatulate occasionally leaving the spatula inside. Cook for 40 minutes, 100°, speed 2.
Prepare the beans
Prepare polenta
Tip
If you like a softer polenta just use less flour, otherwise a little bit more.
This is a typical dish of the northern parts of Italy, it's very good and not so difficult to prepare using thermomix 
the first time I did it, it was only after 2 days from getting my thermomix. I hope you will be able to understand my english... and...Good lunch!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Yes, you have to take off the measuring cup and use the spatula leaving it inside the hole
Enrica
Enrica, did you leave the measuring cup off to make the polenta?
I'm so glad to read that
Enrica
I forgot to tell that as soon as the polenta gets ready, it's better to serve it and just add the beans on it.
Enrica
Enrica
Just cooked this tonight for dinner. I used pork sausages instead (as this is what I had in the fridge) and it was delicious. The whole family enjoyed it. Thank you, I will definitely be doing it again soon. YUMMO! Thumbs up by all.
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