Ingredients
Beef and Mushroom Casserole
- 2 cloves garlic, peeled
- 1 brown onion
- 20 grams olive oil
- 500 grams cassorole, rump or chuck steak, diced into 2-3 cm cubes
- 1 1/2 tablespoons plain flour
- 20 grams red wine
- 2 carrots, medium sized, peeled & sliced
- 200 grams mushroom, chopped, halved and sliced
- 2 tablespoon TM vegie stock
- 100 gram water
- 1 sachet tomato paste, approx 50g
- 1 bay leaf
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I'm cooking this todayRecipe's preparation
Chop garlic and onion in TM for 3 sec on speed 7.
Add oil and saute for 4 min at 100 degrees on speed 1 MC off.
Add diced meat and cook for 7 min at Varoma temp on
soft speed, MC off.Add flour and cook for 1 min on Varoma,
speed soft.Add red wine and cook for 2 min on Varoma,
speed soft.Add carrot, mushrooms, TM vegie Stock, water and tomato paste, and bay leaf. Cook for 35 min at 100 degrees MC on,
Speed Soft.Let the casserole sit for 10 minutes before serving. This allows the meat to rest and become more tender.
Serve over mashed or boiled potato, rice, cous cous or just with crusty bread.
Method
soft speed, MC off.Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Instead of fresh carrots, I used frozen mix veges and it was really good.
Kylie
fabulous recipe
Love this. Definitely cooking it again.
I added some fennel in the first step, replaced the mushrooms with broccoli stems, zucchini and potato and used a bit more wine. I also chucked in some oregano and lots of bay leaves. Good quality beef doesn't need as much time in step three. Very nice!!
Tasty and filling casserole with minimum fuss. Loved it!
Loved this recipe, so easy and delicious. I used 800g of meat, halved the vege paste, added a ton of crushed tomatoes (so I reduced the amount of water by half) and some parsley. I cooked it for an extra 30 minutes to help tenderise the meat, then served it with thermo silky sweet potato mash. Family loved it. It's very saucy though, so I froze the left over sauce and will use it over crumbed steak later in the week.
Made this twice now in the past couple of weeks and added a tin of crushed tomatoes with a dessert spoon of sugar, we loved it. It's such a quick, easy and tasty recipe - thanks for sharing.
Made this for dinner but I ended up being sick and never got to try it. However husband polished it off over a few meals. He did ask that another time I turn it into a pie - so will try that as well. However first I have to make it again and try it
Absolutely Yummy and so easy to swap ingredients around! I used sweet potato and aubergine instead of carrots and mushrooms and it was delicious! Thank you!
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