Ingredients
Beef and Mushroom Casserole
- 2 cloves garlic, peeled
- 20 grams olive oil
- 800 grams cassorole, rump or chuck steak, diced into 2-3 cm cubes
- 1 1/2 tablespoons plain flour
- 20 grams red wine
- 2 carrots, medium sized, peeled & sliced
- 200 grams mushroom, chopped, halved and sliced
- 2 tablespoon TM vegie stock
- 100 gram water
- 1/2 --- Sweet potatoe, chopped, medium sized potatoe - 3 cm cubes
- 1 bay leaf
Accessories you need
-
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
Chop garlic in TM for 3 sec on speed 7.
Add oil and saute for 4 min at 100 degrees on speed 1 MC off.
Add diced meat and cook for 7 min at Varoma temp on
"Counter-clockwise operation" soft speed, MC off.Add flour and cook for 1 min on Varoma,
"Counter-clockwise operation" speed soft.Add red wine and cook for 2 min on Varoma,
"Counter-clockwise operation" speed soft.Add carrot, sweet potatoe & mushrooms, TM vegie Stock, water and tomato paste, and bay leaf. Cook for 35 min at 100 degrees MC on,
"Counter-clockwise operation" Speed Soft.Let the casserole sit for 10 minutes before serving. This allows the meat to rest and become more tender.
Serve over mashed or boiled potato, rice, cous cous or just with crusty bread.
Method
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Are you sure to delete this comment ?