Ingredients
Beef & Red Wine Casserole
- 1 medium onion, brown
- 1-2 clove garlic
- 50 g olive oil
- 500 g gravy beef, cubed
- 2 tablespoon plain flour
- 400 g canned tomatoes, chopped
- 200 g red wine
- 2 tablespoon vegetable stock
- 2 tablespoon Thyme, chopped
- 150 g carrots, chopped
Accessories you need
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Simmering basket
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Chop carrots - 5 sec / speed 7. Scrape down sides of bowl.
Chop garlic & onion - 3 sec / speed 7.
Add olive oil & saute - 3 min / Varoma / speed 1.
Add beef & cook for 10 mins / 100 deg /
"Counter-clockwise operation" / speed 1.
Add remaining ingredients. Cook for 10 mins / 100 deg /
"Counter-clockwise operation" / speed 1 / MC off - replace with steaming basket.
Once completed, pour into Thermoserver. Best served with rice or mash.
Beef & Red Wine Casserole
Tip
You could skip the first 10 minutes and add all ingredients and cook for 20 minutes. You will end up with the same results.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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