Ingredients
- 1 onion
- 2 cloves garlic
- 1 tablespoon olive oil
- 4 shortcut bacon rashers
- 1 can Tomatoes 400g
- 1 tablespoon stock paste
- 500 grams Beef mince
- 250 grams Spiral pasta
- 1 Cup Diced Vegies
- 250 grams water
- Grated cheese to top
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Preheat oven to 180deg and lightly spray a lasagne type dish. Add Onion & Garlic and chop 3 Sec/Sp 7.
2. Add diced bacon, oil and sauté 3 Min/Varoma/Sp1
3. Add Tomatoes and break mince into 4 large sections and place on top of tomatoes (I find this helps to stop the mince being finely chopped). Cook 10 Min/100deg/
"Counter-clockwise operation" /Sp 14. Add Water, uncooked Pasta, vegetables, stock paste. Sp1 until combined. Transfer to dish and bake covered in oven for 30 mins. Remove, stir and top with cheese and bake for a further 30 mins uncovered or until cheese has melted.
Tip
Great dish to hide extra vegies in
Thermomix Model
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Recipe is created forTM 31
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Comments
Had this for dinner last night (i made fresh pasta) it was lovely.
Tanya Sagnol
My family really enjoyed this recipe! Will be making again for sure!
YUM, this is a good recipe. I reckon my husband might even cook it...I added a chilli with the Garlic & Onion & I think I'll add some tomato paste with the stock next time too
LOVED IT
Very yum, easy and plenty of left overs. I only used 200g pasta but it still turned out awesome.
Jess
this was a hit. my 13 year old son made this for dinner.. he made a double batch and had plenty of left overs for lunches
Very nice, Kids really enjoyed it
Thank you
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