Ingredients
Beef and Red Wine
- 2 clove garlic
- 1 --- onion, Large
- 20 g olive oil
- 400 g tomatoes
- 100 g red wine
- 400 g water
- 20 g TM stock
- 500 g diced beef
- 200 g Mini pasta shells or pasta of choice
- 150 grams Champignons or 100g fresh mushrooms, Sliced
- 40 g tomato paste
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Chop Garlic and onion for 10 seconds, on speed 10
Add 20g Olive Oil and Sauté for 2 mins speed 1 at 100⁰
Add tomatoes - speed 7 for 6 seconds
Add Red wine, water, TM stock, diced beef, mushrooms, tomato paste.
Cook on Reverse
"Counter-clockwise operation" speed 1 at 100⁰ for 25 -30 minutesAdd pasta shells with about 10 min to go in cooking time
Sprinkle with fresh grated Parmesan cheese to serve.
Beef and Red wine
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Very quick and easy. I used a tin of tomatoes and skipped 3rd step. Needed a little salt and herbs but family enjoyed it. Thank you
Very easy to make... I added herbs, carrot & celery but was still bland.. Was very gluggy once it had sat for about 10mins....
My kids thought it was delicious
This was great. Very easy and tasty. I added pepper and some mixed herbs.
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