Ingredients
Dumplings
- 230 grams SR flour
- 60 grams Butter, chilled
- 110 grams buttermilk
- pinch salt
Beef Stew
- 6 sprigs fresh continental parsley, leaves only
- 2 brown onions, halved
- 4 cloves garlic
- 30 grams olive oil
- 400 grams Beef Chuck Steak, 3 cm pieces
- 350 grams water
- 2 tablespoons TM stock concentrate
- 2 --- carrots, sliced into rounds
- 150 grams green capsicum, sliced or diced
- 1/2 can crushed tomatoes, (400g can)
- 110 grams tomato paste
- 1 heaped teaspoons sweet paprika, ground, (adjust to taste)
- 10-12 carraway seeds
- salt or Vegeta, to taste
- pepper to taste
Accessories you need
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Varoma -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
DUMPLINGS
Lightly grease Varoma dish and tray and set aside.
Place all dumpling ingredients into mixing bowl and mix 20 sec / speed 5, or until dough forms into a ball.
Roll dough into 16 walnut-sized balls (or 32 smaller balls) and place into Varoma dish and tray. Set aside.
GOULASH
Without cleaning mixing bowl, place parsley into mixing bowl and chop 3 sec / speed 7. Transfer to a bowl and set aside.
Place onion, garlic and olive oil iinto mixing bowl and chop 3 sec / speed 7. Scrape down sides of mixing bowl with spatula, then saute 3 min / 120 degrees C / speed 1, placing simmering basket instead of measuring cup onto mixing bowl lid.
Add beef and saute 2 min / 120 degrees C /
"Counter-clockwise operation" / speed 1.Add all remaining ingredients except parsley, and cook 45 min / 80 degrees C /
"Counter-clockwise operation" / speed 
"Gentle stir setting" .Place Varoma with dumplings into position and steam 35 min / Varoma /
"Counter-clockwise operation" / speed "Gentle stir setting" . Remove Varoma and set aside.Transfer goulash into serving bowls and garnish with reserved parsley. Serve topped with dumplings immediately.
YUM!!
Tip
This is a clone of the Beef Stew with Buttermilk Dumplings recipe in the Everyday Cooking for Thermomix Families book (page 54). I cook it off the chip but change the ingredients only. All other steps the same.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Made this because I had some buttermilk to use up. Very glad I did, yumm. Will be staying on the list of meals. Thanks.
Nice flavours, I thought the dumplings could use some chives next time.
Punks:That's a shame. The dumplings are the Thermomix recipe exactly and we enjoy them as a vehicle for the sauce so haven't noticed them being tasteless as we don't eat them on their own. Not sure why the beef would have been chewy if you used the right cut. This recipe is by my husband who is from Slovakia. Perhaps you can adapt your mum's goulash recipe for TMX? I'd love to try it!
I really wanted this to be awesome, but I really didnt like it. I felt the dumplings were tasteless & the meat was chewy. Not enjoyable at all. My mum is German, and her goulash is awesome - maybe I just had high expectations.
Cheers
Punks!
this is really yummy!
Added bayleaves instead of caraway seeds as I didn't have any, also added some mushrooms and a bit of yoghurt in the end. Delicious. Thanks.
I'm so glad you've enjoyed this recipe! We make it weekly through the cooler months, it's a staple in our house
So loved the dumplings, reminded me of the ones my Gran made when I was a kid
This was delicious! So very tasty and easy to make. It is now one of my favourites!! I made the dumplings gluten free by using GF flour. Thanks so much for sharing!
Yum Yum Yummy love this recipe
made this tonite it was very flavoursome but felt like dumplings absorbed to much of goulash which made it a little dry to eat Goulash itself was great