Ingredients
Soup
- 350 g bacon, fat removed and chopped
- 2 cloves garlic, peeled and whole
- 1 --- red onion, halved
- 2 stalks Celery
- 2 --- Birdseye chili
- 2 cans diced tomotoes
- 350 g water
- 2 tablespoon veggie stock paste
- 2 cans Borlotti beans
- 1 bunch parsley
- 1 tablespoon olive oil
bread
- 1 piece ciabatta bread
- 50 g Parmesan cheese
Accessories you need
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Simmering basket
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place 50g of parmesan in the bowl and proces for 5sec, speed 8.
Cut ciabatta bread in half and sprinkle with parmesan cheese. I recommend ThermoMiss's bread //www.recipecommunity.com.au/breads-rolls-recipes/easy-ciabatta-bread/129897
Add garlic, red onion, celery and birdseye chilli to bowl and chop for 3sec, speed 5, MC on. Scrape down the sides.
Remove fat and finely chop your bacon. You could also place bacon in the first step to chop but I like my bacon to be nicely chopped so I cut it by hand
Add bacon to bowl, saute for 8min, 100oC, speed
"Counter-clockwise operation" 
"Gentle stir setting" , MC onplace prepared ciabatta bread under grill for about 5min, the bread should become crunchy. When it is ready, slice into croutons and allow to cool.
Add the diced tomatos, water and vege stock and cook for 5min, 100oC, speed
"Counter-clockwise operation" 1.5, MC onAdd the borlotti beans and cook a further 9min, 100oC, speed
"Counter-clockwise operation" 1.5, MC onRemove 3/4 of the mixture and place in the thermoserver. Process the rest of the mixture speed 5, for 3 seconds. This thickens up the soup a little. Add the thickened mixture to the rest in the thermoserver.
Stir through the pasley and serve with the cheesy croutons. Season to taste with salt and pepper.
Recipe
Tip
If your soup is too runny, process more of the mixture in the bowl to thicken it up. You could also replace the mesuring cup with the simmering basket.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Was delicious, as I’m limited to what I can eat after stomach surgery this was very easy to blend for longer to break it down more for me and then place back into the rest for the family.
All I would do next time is maybe cook for a little longer at the end to soften beans even more.
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