Preparation time
30min
Total time
1h 10min
Portion
3
portion(s)
Level
easy
Ingredients
CHICKEN AND PRAWN LAKSA
- 1 stalks lemongrass, WHITE PART ONLY OR JAR LEMONGRASS
- 1 brown onion, CUT IN HALF
- 4 cloves garlic, SKINNED
- 8 raw macadamia nuts
- 1-2 chilli, ANY KIND OF CHILLI THAT IS TO YOUR TASTING
- 1 level tsp curry powder
- 5 centimetres ginger, OR POWDER OR PASTE
- 1 level tsp ground numeric
- 1 level tsp ground cumin seeds
- 2 sprigs fresh coriander leaves, roots and stems, OR FROM A JAR
- 1 level tsp shrimp paste
- 450 grams canned coconut milk
- 20 grams Butter or Ghee
- 150 grams water
- 2 level tsp chicken stock paste OR vegetable stock paste
- 8 Kaffir lime leaves
- 1 level tsp fish sauce
- 2 level tsp lime juice
- 1/4 teaspoons sea salt, THIS IS TO TASTE,YOUR PREFERENCE HOW MUCH
- 200 grams dried rice noodles
- 200 grams skinless chicken thigh fillets, OPTIONAL, I HAVE MADE WITH PRAWNS ONLY BEFORE
- 300 grams raw peeled prawns, IF USING PRE COOKED PRAWNS STIRR IN AT THE END SO THEY DONT OVER COOK AND DRY OUT
- 180 grams bok choy
- 100 grams fresh bean sprouts, OPTIONAL AS THIS IS FOR GARNISHING. YOU CAN STIR IT THROUGH AS WELL
Accessories you need
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Simmering basket
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I'm cooking this todayRecipe's preparation
- into your mixing bowl add lemongrass, brown onion (cut in half) garlic cloves, raw macadamia nuts, chilli, curry powder,ginger, turmeric, cumin seeds, coriander, shrimp paste, coconut milk. lid on, MC in 10 sec, spd 7. scrape down sides. lid on, MC in, 10 sec, spd 7. scrape down sides.
Add butter OR ghee. lid on, MC in, 8 mins, 100 degrees, speed 1.
Add coconut milk, water, chicken stock OR vegetable stock, kaffir lime leaves, fish sauce, lime juice, salt for taste. lid on, MC in 15 mins, 100 degrees, speed 1.
place a large heat proof bowl on top of thermo and weigh out your dried rice noodles, cover with boiling water and set aside.
Add chicken, lid on, MC in, 7 mins,
"Counter-clockwise operation" 100degrees, speed 1. Add prawns, bok choy (cut into prefered size) lid on, MC in 4 mins,"Counter-clockwise operation" 100 degrees, speed 1.
remove lime leaves (to be honest i do this as i find them when i am eating to save the mucking around.
drain rice noodles and portion out.
pour laksa over the top.
you can garnish with bean sprouts (or mix through before serving) extra chilli and corriander if desired
CHICKEN AND PRAWN LAKSA
Tip
i have done this recipe multiple times with fresh, jar and dry ingredients. it is always delicious any way
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
I love this recipe. I have made it twice and plan to make it this week too. Thank you. I have it with the Lo-cal noodles. It's delicious.
My local woolies is out of raw prawns though
can I just put fish in?
I have made alterations where i realised i had forgotten to put in
"Counter-clockwise operation" Where applicable
Fantastic recipe, yummy and definitely will be making again. Thank you for sharing
Easy and tasty. I used the really really skinny rice noodles but would be nicer with slightly chunkier ones
annoy:
Yay so glad you like it! Its a fave in our house
jaynebuckley:
You could probably just leave them out, im not 100% sure with alternatoves to nuts. Would still be delious
Can this be made with some sort of replacement for the nuts as my son is anaphylaxic to all nuts
Thank you for this great recipe, cooked last night as per instructions using just prawns and wow it was amazing so it has been added to my long list.
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