- TM 31
Ingredients
Marinade
- 3 cloves garlic peeled
- 4 cm ginger knob, Sliced
- 120 grams Japanese Soy Sauce
- 60 grams Sherry - medium dry
- 10 grams brown sugar
- 25 grams olive oil
Beef Fillet
- 1000 gram Beef fillet, whole trimmed
Brown Rice
- 70 grams Brown Rice per person
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Rub Beef fillet with oil then pour over marinade and cover dish and place in fridge for 4 hours
Weigh 70grams per person and soak brown rice in water while beef fillet is marinading.
Put TM basket into TM bowl and put drained soaked brown rice. Add 1.1kg water into TM bowl.
Place marinaded fillet into the base of the Varoma and pour over marinating liquid.
Cook beef fillet and rice
30 minutes / Varoma / speed 3
Check Beef fillet for doneness after 25 minutes... and if necessary steam another 10 minutes... .
Rest Beef fillet for 20 minutes in Thermo Server before slicing..
Marinade Beef Fillet for 4 hours
Soak Brown Rice in water
Steaming the Beef Fillets
Tip
The time taken to steam the beef is dependant on the size and thickness of the beef fillet. Sometimes it takes the full 30 minutes.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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