Preparation time
20min
Total time
1h 5min
Portion
4
portion(s)
Level
easy
Ingredients
Cheesy green capsicum chicken
- 1 Philadelphia Cream Cheese Block, Roughly chopped
- 2 Large green capsicums, At room temp
- 1/4 jar Sliced jalapenos in brine, About half a cup or to taste - discard the brine
- 1.5 level tsp Garlic powder
- 1 level tsp Cumin Powder
- 1/2 level tsp salt, Or to taste - we like quite salty
- 1/2 level tsp black pepper
- 3 Large Chicken Breasts, Skin off and clean of googly bits
- 1 cup grated cheddar cheese
To serve
- 4 portions Purple cauliflower rice, For keto, or
- 4 portions Brown rice with quinoa
- 4 portions Spinach, tomato, cucumber, spring onion salad, Or whatever you enjoy
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Heat the oven to 190c and find a deep baking dish that will fit all the chicken - a medium Pyrex rectangle is perfect.
- Roast your capsicum by laying directly on your gas stove burner and turning it until blackened all over. If you don't have gas, do this in the oven at 200 or under the grill. When it's fully black, stick them both into a zip lock bag for 10 mins to sweat.
After 10 mins the capsicum should be cool enough to touch and the skin should flake right off. Discard all skin, the top and seeds - I gave mine a rinse under the tap too. - Put everything but chicken and cheese in thermie and pulse for 0.5 seconds, 7 times. Check your seasoning and try not to eat the whole thing with crackers.
- Put a little sauce in the bottom of the baking tray and then lay the chicken breasts flat in a baking dish. Cover the chicken breasts with the remaining green sauce. Then top with the cheese.
- Bake on the middle rack for 35-45 minutes or until chicken is cooked through and the juices run clear.
- Serve hot over spinach salad and brown rice with quinoa or cauliflower rice.
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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