Preparation time
0min
Total time
0min
Portion
5
portion(s)
Level
--
Tested
- TM 31
published: 2011/07/26
changed: 2017/07/26
Ingredients
- 500 grams chicken breast, cut into chunks
- 200 grams spanish chorizo, cut into slices
- 2 tins diced tomatoes
- 100 grams white wine
- 1 small onion, cut into quarters
- 1 clove clove garlic
- 1 red chilli, optional
- half red capsicum, sliced
- 1 bunch coriander
- 1 teaspoon paprika
- 1 teaspoon cayenne pepper
- 200 grams water
- salt & pepper, to taste
- 40 grams olive oil
- 1 tin chickpeas
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Chop garlic 2-3 secs speed 10,
Add onion 5 secs speed 5,scrape down sides
Add oil & saute 3 mins 100 degrees
Heat 2 tablespoon of oil in fry pan & brown edges of chopped chorizo to bring out flavour, pour chorizo & cooked oil into TM bowl
Add , wine, paprika, cayenne pepper, cook 5 mins 100 deg Reverse Speed 1
Add chicken, tomatoes,water, salt & pepper to taste, cook 10 min , 100 degrees, Reverse Soft Speed
Add chopped capsicum, chickpeas & large handful of chopped coriander, cook 5 mins, 100 degrees , Reverse Soft Speed
Serve with steamed rice and garnish to taste with some chopped coriander.
Thermomix Model
-
Recipe is created forTM 31
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Comments
The flavours are good, but agree with othe comments that it is WAY too watery.
Perhaps the OP could amend the recipe?
Yum! This is a great-tasting, hearty meal. I halved the amount of water and served it with couscous and spinach leaves.
Absolutely delicious! My daughters loved it!
Forgot the chickpeas. It still tasted good. I made hommous with the chickpeas I had (they were soaked and frozen so I needed to defrost then cook and I just couldn't wait). I had with rice and quinoa. I also didn't add any extra water and used 750g of diced (5 seconds/Speed 4) fresh tomatoes instead of canned. Also used the sauce to cook some extra chicken I had.
Cooking = Creative well-being. I love my Thermie - http://mindgarden.me/
I have made this dish several times and it is a great recipe. I like it served with cous cous.
We had this for dinner tonite was a great recipe & flavor was yummy I agree less water or liquid for me as was a little too runny for my liking
Great recipe - heaps of flavour (especially if you brown the chorizo first) - I will definitely be adding to my regular line up! Next time I will thicken it up a little as was a tiny bit too liquid for my liking, but otherwise great.
This was amazing, I did brown the chorizo off first, and the flavour went right through. It has done my daughter and myself for two meals so far, with enough left for another large-ish portion tonight! I didn't change anything, just made it as the recipe said.
For anyone interested in Weight Watchers ProPoints, I calculated one serve (based on recipe serving 6), as 8 points. I had it with 2/3 cup couscous which added another 4 points.
Great recipe, I will be making it again.
Thanks for updating Lyndsay - as chorizo fans here at Head Office we will be sure to brown off first! Great smokey flavour cannot be left out
Thermomix Head Office
Also it is great with green peas instead of chickpeas as an alternative.
Happy Cooking
Lyndsay B