Preparation time
15min
Total time
40min
Portion
5
portion(s)
Level
easy
Ingredients
crumb coating
- 200 g panko breadcrumbs
- 1 level tsp salt
- 1 level tsp paprika
- 1 level tbsp cajun seasoning
garlic butter
- 100 g Salted butter, cut into cubes
- 4 cloves garlic, peeled
- 10 g fresh parsley leaves
- 1/2 teaspoon dried thyme
- 1/2 tsp Worcestershire sauce
Chicken Kievs
- 100 g Tasty cheese, cut into cubes
- 750 g chicken breast, cut into cubes
- 1 --- egg
- 1 level teaspoon salt
- 1/2 --- Cup Vegetable Oil
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- weigh panko crumbs in a separate bowl.
place salt
paprika
cajun seasoning to panko crumbs.
stir to combine all ingredients and place bowl aside - add salted butter,
garlic cloves
parsley leaves only
tsp dried thyme
worcestshire sauce
to TM bowl
blend for 30 seconds on speed 5.
place into a separate bowl and set aside. - without cleaning bowl
weigh
tasty cheese
grate for 10 secs speed 9
then weigh
cubed chicken breast
egg
salt
and 40 g reserved crumbs
mince for 40 secs speed 9
preheat oven to 180 degrees - Quenelle garlic butter into 5 portions.
(quenelle is to use 2 spoons to get a 3 sided shape.)
divide chicken mixture into 5 portions and roll into a ball and flatten into an oval shape. place 1 portion of garlic butter in middle and shape chicken mixture around butter.
Roll in crumb mixture and place aside.
repeat with remainder of chicken mixture. - place about 1/2 cup vegetable oil (or oil of your choice) and 2 tblsp butter in a fry pan.
brown each side of kiev until light golden brown. place onto tray.
once all kievs have been browned place into oven for approx 15 minutes or until firm.
serve with vegetables of your choice.
we always have mash potatoes and mixed vegetables.
crumb coating
Garlic butter
Chicken Kievs
Tip
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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