Ingredients
Chicken Saagwala
- 1kg chicken thighs, cut into 3cm cubes
- 150 gram baby spinach
- 1/2 cup water
- 5 peppercorns whole
- 4 cloves whole
- 4 cardamom pods
- 1 teaspoon Ground Coriander
- 1 teaspoon ground cumin
- 1 tablespoon garam masala powder
- 2 onions (large), halved
- 3 garlic cloves
- 2 centimetre cube ginger fresh, peeled
- 1 tablespoon Evoo
- 2 tomatoes (medium), halved
- Salt & pepper to taste
- 3 handfuls of cashew nuts, raw
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I'm cooking this todayRecipe's preparation
Add baby spinach and water to mixing bowl, season with salt and pepper, chop 5 seconds/speed 9. Set aside.
In a clean dry bowl, add whole spices and dry roast 2 mins/Varoma/speed 1
"Counter-clockwise operation" .Remove whole spices.
Add ground spices and dry roast 2 mins/Varoma/speed 1.
Place onion, garlic and ginger in mixing bowl and chop 3 sec/speed 7.
Return whole spices to mixing bowl.
Add oil and saute 3 min/Varoma/speed 1
"Counter-clockwise operation" Add tomato to the mixing bowl and chop 5-8 sec/speed 5.
Insert butterfly, add chicken and cook 17 mins/100C/
"Counter-clockwise operation" /speed 1Add spinach mixture and cook for a further 3 mins/100C/
"Counter-clockwise operation" /speed 1Transfer all the mixture from the mixing bowl and strain through a sieve, reserving the liquid.
Put the chicken and spinach mixture into the thermo saver.
Return half the reserved liquid to the mixing bowl. Add the cashew nuts and a couple of dashes of garam masala and blend 1 min/speed 9.
Mix sauce through chicken and spinach mixture.
Serve with Basmati Rice
Spinach Gravy
Paste
Chicken
Sauce
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Very easy , and the sauce is really good
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