Preparation time
5min
Total time
35min
Portion
6
portion(s)
Level
easy
Ingredients
- 100 grams cauliflower
- 1/2 onion
- 200 grams bacon, cubed
- 25 grams coconut oil
- 1 can coconut cream
- 400 grams Liquid Chicken Stock
- 1/2 tsp salt
- 500 grams chicken breast, diced
- 350 grams pasta, penne
Accessories you need
-
Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Place cauliflower into the TM bowl and chop 2 sec/ Speed 6.
- 2. Add onion. Chop 2 secs/speed 5. Scrape down side of bowl.
- 3. Add bacon and oil. Saute 3 min/Varoma/
"Counter-clockwise operation" / Speed 1 - 4. Add Coconut cream, liquid chicken stock and salt. Cook 10 min/100C/"Counter-clockwise operation" /speed 1
- 5. Insert butterfly. Add chicken. Cook 18 min/100C/"Counter-clockwise operation" /
"Gentle stir setting" - Put pasta onto boil separately while chicken is cooking.
Once pasta is cooked drain and mix together with the chicken dish in a bowl and serve.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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