Ingredients
- 1 small skinless chicken breast - cubed
- 1 onion
- 200 g pumpkin - diced
- 100 g capcisum
- 150 g bacon
- 100 g mushrooms
- 370 g arborio rice
- 3 tablespoon TMX vegetable stock concentrate
- 80 g white wine
- 800 g water
- 2 handfuls of baby spinach
- 1 clove garlic
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Roughly chop capsicum and chop on sp7 for 3s. Put aside.
Put garlic and a quartered onion into tmx and chop on sp4 for 3s.
Add 50g EVOO and saute on 100C for 2mins on
"Gentle stir setting" . If you don't want crispy bacon (like I do, in the frypan) then dice that
and add it here to saute with the onion and garlic..
Dice chicken and put into tmx.
Add 370g arborio rice and 80g of white wine and butterfly
and cook for 2mins on
"Gentle stir setting" on 
"Counter-clockwise operation" at 100c.You can skip the wine and use water here instead.
Add 3 tablespoons of tmx vegetable stock and the 200g of diced pumpkin
and capsicum and approx 800g of water...
Whatever amount takes you to the max liquid line on the inside of the jug.
Plus mushrooms if you wish, see below note...
Cook for 20mins at 100c on
"Counter-clockwise operation" on "Gentle stir setting" .Can cook 3-5mins longer if the pumpkin needs it.
If you want mushrooms you can add them (100g) in now with the stock
and pumpkin, or just add them into the thermoserver at the end as they
will cook in the 10-15mins you leave the risotto in there to settle and thicken.
Whilst you meal is cooking in the thermoserver if you did not
add the bacon into it already then dice it up and cook in a fry pan
a few minutes before the tmx is done.
Add 2 handfuls of baby spinach leaves in to the bottom of your thermoserver
with the crispy bacon on top (if it's not in the tmx) and then add risotto
from tmx on top of it to sit in here (lid on) for 10-15mins to thicken up.
Serve with parmesan cheese.
If you don't have some on hand already it's approx 60g.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
It only allowed me to put in 370g of water into my tm5? After all other ingredients were added? Does this sound right?
Step 3 - cook on 100c for 2mins.
Ok, it was cooked, and it was delicious! Still curious about the temp tho.
In step 3, what temp do you cook at? Or is there a standard "cook" temp? I am new to thermomixing so was a little stumped on this step. Hope my chicken is cooked.
Terrible fail with this recipe. Followed the directions to the letter. The bottom half was glug and the top half raw. Thick burnt ring on the base that took forever to clean off. Sorry, won't be using this recipe again.
This is a great winner I left out the capiscan and mushrooms as the grandkids don't like them very yummy
Hi pettifera,
EVOO is Extra virgin olive oil.
Thermomix Head Office
What does EVOO mean in step 2? I am keen to give this a try.
Sorry add the capsicum in at step 4 along with the pumpkin.
The pumpkin makes this nice and creamy. It's my children's favourite risotto.
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