Ingredients
Chicken with Spinach, Ham and Pinenuts
- 50 gram Parmesan cheese, cubed
- 50 gram bread, torn
- 300 gram pumpkin, peeled and sliced
- 600 gram chicken breast, thickly sliced
- 1.2 litre water
- 1 onion, peeled and halved
- 1 garlic clove, peeled
- 20 gram Butter
- 40 gram flour
- 600 gram cream
- 1 tablespoon vegetable stock concentrate
- 100 gram ham, chopped
- 60 gram Baby Spinach Leaves
- 40 gram pinenuts
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Varoma
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I'm cooking this todayRecipe's preparation
Place bread and parmesan cheese in bowl - 10 secs/speed 10 and set aside.
Roll chicken pieces in breadcrumb mixture and place in varoma dish. Arrange pumpkin in varoma tray, put water in bowl and cook 20 min/varoma/speed 1. Once cooked, set chicken and pumpkin aside to cool slightly.
Place onion and garlic in dry bowl 3 sec/speed 7.
Add butter and saute 2 min/100/speed 1.
Add flour, cream and stock and cook for 6 min/90/speed 3 or until thickened.
Add ham, spinach and pinenuts and combine 1 min/reverse/speed 2.
Roll chicken in left over breadcrumb mixture, then place pumpkin in a baking dish, put chicken on top and then pour spinach mixture over the top. Top with any remaining breadcrumbs and cheese and heat 20 mins in 180 degree oven until heated through and browned on top.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
⭐️⭐️⭐️⭐️⭐️This was such an amazing yummy meal. I did pre cook the chicken uncrumbed but my whole family loved it!!!!
Cooked it last night with chicken thighs omg such a yummy meal will be making it again thanks for the recipe
Beautiful! I didn't coat the chicken but put all the crumbs and parmesan on the top. Also swapped ham for bacon and pumpkin for sweet potato. Will be making this again
Very yummy! I coated the chicken in flour and did egg wash before i coated in the parmesan/ bread mix. first time making it so no idea if it made a difference, but the coating pretty much stayed in tact when transferring from varoma dish to baking tray.
side note - i suggest adding a bit of time onto sauteing the onion, as i had a bit of raw onion taste.
will definitely make again
Tasty and easy. I doubled it. Had to substitute natural yoghurt for half of the cream and i added dijohn mustard to the sauce.
Used pork crackle for crumb, yummo!!
Just made this! Delicious! Definitely making again!!!!!
This is a regular in our house. I don't bother coating the chicken, instead putting the breadrumbs and cheese on top. I also substitute the pumpkin for sweet potato
Loved it! I changed the 600g cream to half cream half milk and had Parmesan and cheddar cheese 👌🏻
Lovely meal. 5 minutes of preparation time is a bit off. At least 15 minutes of active prep time, probably more. The end result is really good though.
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