Ingredients
Lamb and Vegetable Hot Pot
- 750 gram lamb steak, cubed
- 2 tablespoons seasoned flour
- 15 gram Butter
- 2 tablespoons olive oil
- 6 baby onions, peeled
- 4 baby potatoe, halved
- 2 cloves garlic, peeled
- 3 stalks Celery, roughly chopped
- 1 red capsicum, rougly chopped
- 1 carrot, roughly chopped
- 2 rashes of bacon, chopped
- 1.5 tablespoons vegetable stock concentrate
- 350 gram water
- 50 gram red wine
- 1 tablespoon tomato paste
- 3 sprigs rosemary, leaves only
- 100 gram green beans, chopped
- 1 tablespoon cornflour
- 2 tablespoons water, extra
Accessories you need
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Simmering basket
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Toss meat in flour and set aside.
Place garlic in bowl 3 sec/speed 7.
Place celery, capsicum and carrot in bowl 3 sec/speed 5. Scrape down sides of the bowl.
Add butter, olive oil, bacon and baby onions and saute 3 min/varoma/reverse/speed 1.
Add meat, baby potatoes, stock, water, wine, tomato paste and rosemary and cook 1 hr/varoma/reverse/soft speed with MC off and TM Basket on the lid.
Add beans and cornflour mixed with extra water to make a paste and cook 10 min/varoma/reverse/soft speed with MC off and TM Basket on the lid.
Lamb and Vegetable Hot Pot
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Delicious. Have made this a few times and a hit with the family. I cooked it for 45 mins and put potatoes in later. I also used a cheap cut of lamb rather than the steak as it seemed to stay tender and didn't go tough.
This is a HUGE hit with the kids and myself.
We love it so much
ive posted again to show/say how much we love it
Delicious I agree with above post about putting in potatoes in later. So yummy
Was really yummy but veggies disappeared I cooked in for 40 min instead of an hour but should of gone 30 mins instead. Still was a great dish, with plenty of flavour.
Talk about AMAZING!!!!!
hubby even ate this, which is just amazing in its self
i hid some zucchini in this as well.
for the non GF people I puffed some pastry for the pot pie to sit on.
i served with some extra carrots and broccoli
was a winner!!!
cant wait for real winter now, as I will be cooking this again
DELICIOUS!!! even my 2 yo son ate it!
REALLY YUMMY, MADE ENOUGH FOR 3 PLUS LEFTOVERS
This is really delicious, with 25 minutes to go I put dumplings in the varoma which were perfect for the sauce.
Really Yummy except I melted the base of my thermomix!! It needs to be stirred during cooking and probably not so long cooking time and / or more liquid
Absolutely Delicious! I did not have enough meat (only 570grs) so I used 250grs of water and 30grs wine. Did not have beans either but half way (30 mins) I added half of a green capsicum in strips.
Served with steamed rice... Really yummy!
Thank you!
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