Ingredients
Chinese beef
- 500 grams Rump Strak
- 2 tablespoons soy sauce or tamari
- 1 teaspoon curry pwdr
- 1 teaspoon ground ginger
- 1 teaspoon bicarb soda
- 1 teaspoon sugar
- 2 tablespoons sherry
- 2 tablespoons olive oil
- 1 onion brown, cut in wedges
- 1 Red Capscium, cubed
- 1 green capsicum, cubed
- 1 zucchini, cut in batons
- 1 carrot, cut in batons
- 1 tablespoon vegie stock paste
- 1 teaspoon soy sauce or tamari, extra
- 1 teaspoon sherry and sugar, extra
- 1 cup of rice, washed
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I'm cooking this todayRecipe's preparation
Trim fat from meat , flatten well with a mallet and cut into 5 cms squares.
Put in a bowl with soy sauce, salt, pepper, curry, ginger, bi-carb. soda, sugar, oil and sherry. Marinade for at least 2 hrs. or overnight. Bring to room temperature before cooking.
Place 700gms. of water in TM bowl with vegie stock and extra sherry, soy sauce and sugar.
Place 1 cup or washed rice in basket and put in TM bowl
Place prepared vegetables in Varoma base and marinated meat on Varoma tray.
Cook at Varoma temperature for 20 mins and speed4
At the end of this time check meat and vegetables are cooked and place in a Thermoserver or serving dish.
Remove rice from basket and place in Thermoserver or serving dish.
There should only be a little liquid in the TM bowl from cooking rice so add additional water and cornflour to this to make the sauce.
Cook for a further 2 mins. at Varoma temperature.
Season or add additional sauces as taste requires. Drizzle over meat and vegies.
Serve rice into bowls and top with meat and vegetables.
Adapted from a Woman’s Weekly recipe
Chinese Beef
Tip
You can vary or increase the vegatables to include broccolini, snow peas, green beans etc.
Additional Soy sauce on serving can heighten the flavour.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I found recipe to be very bland. Only finished half of it last night so I’m going to add more spices and sauces tonight to try add more flavour
omg, this was amazing!! Can't wait to eat it again!
This was delicious! kids loved it too. I used 1 and 1/2 cups of rice and 740g water. At the end I put a heaped tablespoon of cornflour and varoma 2min speed 4 and was lovely and thick but still able to Pour. It's going to be one of our thermie "take away style " dinner favourites! I didn't have veggie stock either so used a tbsp of vegeta. Great dish
Just made this and it was amazing!
It's in the text of the recipe (I know, I was confused too) 700g of water.
There are no amounts for the additional water & cornflour in the recipe. I'm assuming 1 teaspoon of cornflour, but I'm unsure how much extra water to put in?
wow it's a pleasure .glad someone tried it. thanks.
Loved this! My 14 month old even devoured it too
the meat flavour was so tasty, will definitely be making this again. Thanks for the recipe 
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