Chunky Spaghetti Bolognese - Hidden Veg by Hailey Channon. A Thermomix <sup>®</sup> recipe in the category Main dishes - meat on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

Main dishes - meat Main dishes - meat

Preparation time

10min

Total time

30min

Portion

6 portion(s)

Level

easy

TM 6
TM 5

by Hailey Channon

published: 2021/10/29

changed: 2021/10/29

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Ingredients

Chunky Spaghetti Bolognese - Hidden Veg

1 portions brown onion, (approx 150g) Cut into halves
2 portions garlic cloves, peeled
1 portions zucchini, (apron 150g, cut into pieces)
1 portions carrot, (approx 170g) Cut into 2cm pieces
20 grams olive oil
500 grams tomato passata
50 grams tomato paste
20 grams Worcestershire sauce, optional
1 tbsp Vegetable stock paste, Or meat stock paste
1 tsp dried oregano
1 tsp dried basil
30 grams Sweet chilli sauce
1 pinch salt, to taste
1 pinch pepper, ground, to taste
500 grams Beef mince

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Recipe's preparation

Place onion, garlic, Zucchini & Carrot into mixing bowl and chop 3 sec/speed 9. Scrape down sides of mixing bowl with spatula. Chop again 3 sec/speed 9, scrape down sides of bowl.

Add oil and cook 5 min/100°C/speed 2, without measuring cup.

Add passata, tomato paste, Worcestershire sauce, stock paste, oregano, basil, sweet chilli sauce salt and pepper. Insert simmering basket into mixing bowl, break up mince and weigh into simmering basket, cook 7 min/Varoma/speed 2.

Stir mince with spatula to break up and ensure even cooking, then cook for a further 7 min/Varoma/speed 2 or until cooked through.

Transfer mince and sauce into a ThermoServer or large bowl and stir to combine, then serve with pasta and cheese of choice.

Tip

Cook Pasta usiing Boiled PAsta recipe on Cookidoo

Thermomix Model

Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.