Ingredients
Meatballs
- 50 g breadcrumbs
- 1 onion, quartered
- 3 cloves garlic
- 2 pieces bacon, roughly chopped
- 400 g kangaroo mince
- 1 egg
- 1 level tsp vegetable stock
- 1 MC water
Sauce
- 1 onion, quartered
- 2 cloves garlic
- 1000 g tomatoes, quartered
- 10 g sugar
- 20 g white vinegar
- 30 g tomato paste
- 2 tsp salt
- 3 tsp Mixed Herbs
- 1/2 tsp chilli flakes
Spaghetti
- 500 g pasta
- pinch salt
- 1 l water
Accessories you need
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Varoma -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place onion & garlic into bowl and process 3 seconds / speed 7.
Add roughly chopped bacon and combine 1 second / speed 6. Scrape down.
Add remaining ingredients and combine 40 seconds/
"Counter-clockwise operation" / speed 3.Remove mixture from TM and form small meatballs. Set aside.
Place onion & garlic into bowl and process 5 seconds / speed 7.
Add tomatoes and combine 10 seconds / speed 6.
Add remainning ingredients and combine 2 seconds / speed 3.
Place meatballs onto Varoma tray and place Varoma on top of TM. Steam 40 minutes / Varoma temp / speed 1.
Place cooked meatballs into ThermoSever and add sauce.
Place pasta into TM bowl with water and cook for 8-12 minutes /
"Counter-clockwise operation" / 100°C / speed 1.Place pasta onto large plate then add meatballs and sauce.
Meatballs
Sauce
Cooking
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
So moist and tasty and a big hit with myself and hubby. Thank you for reposting.
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