Ingredients
Lime and Lemongrass Chicken
- 6 slices ginger
- 6 Kaffir lime leaves
- 4 stalks lemongrass, trimmed, white part only
- 1 long red chillies, trimmed
- 20 g coconut oil
- 600 g chicken, cubed
- 400 g coconut cream
- 2 tbsp fish sauce
- 1 lime, juiced
- coriander leaves, to serve
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Place the ginger, lime leaves, lemongrass and chilli in TM bowl. Process on Speed 7 for 5-10 secs.
Add oil and saute 3 mins at 100 degrees C on Speed 1.
Add the coconut cream and cook for 10 minutes at 100 degrees C on Speed 1.
Add the fish sauce and lime juice and cook for 9 minutes at 100 degrees C on Reverse/Speed 1.
Add chicken and cook for 6 minutes.
Add chopped coriander leaves and serve with steamed vegetables rice.
Lime and Lemongrass Chicken
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Delicious! Trick with sweet potatoes did the job with a thick sauce (I used canned coconut milk instead of cream).
I made this today. I doubled the recipe and it was very tasty. However the sauce was too thin, so I took out the chicken, chopped a heap of sweet potato and cooked them, and then threw in some julienned red capsicum for a few minutes at the end. Much better! Very yummy though! Thank you x
This was really yummy!! I adhocked it a bit, as only cooking for one. I used the lime zest too in the first step and added lemongrass powder as I didn't have fresh. I halved the coconut cream and cooked sauce for 6 & 6 minutes. I used one chicken breast sliced and added carrot strips with the chicken (cooked a tad longer than 6 minutes) and, silver beet for a couple of minutes at the end. Had no coriander (a rarity for me :O) - garnished with fresh sorrel instead. Heated up leftover steamed rice - done!
This made for an amazing Friday night dinner -and, healthy too.
Thanks heaps x
Was so tastey! I felt the chicken was a little bland and next time will cook it longer in the sauce, not just for 6 mins. Also think coconut cream would be great in it as the milk was a little runny. Loved the lemongrass and kaffir lime leaves in it. Definitely will make again. Thanks. Also served it with cauliflower rice. YUM!
Very tasty and incredibly simple to make
Looking forward to trying this recipe tonight.
You'll find me in the kitchen with my Thermomix.
Are you sure to delete this comment ?