Ingredients
- 1 onion, peeled & halved
- 2 garlic cloves
- 30 grams olive oil
- 500 grams diced lamb
- 2 teaspoons ground cumin
- 1/2 teaspoon ground cinnamon
- 400 gram tin of chick peas
- 400 grams fresh tomatoes
- 200 grams water
- 1 tablespoon TM vegetable stock concentrate
- 70 grams pitted dates
- 50 grams tomato paste
- 1 Juice of 1 lime
Accessories you need
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Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Step 1Place onion and garlic in the bowl and chop 3 secs, speed 5- add the oil here? possibly dont need the oil?
Step 2 Scrape down sides and sauté 3 minutes, Varoma temp, speed 1
Step 3 Add spices in here and saute for 1 more minute, Varoma temp, speed 1?
Step 4 - Add lamb and cook for 7-12 minutes, 100 degrees, reverse speed soft.
Step 5 Add remaining ingredients except chickpeas to bowl, cook 12 to 15 mins 100 degrees, reverse, speed soft. Then add chickpeas and cook for another 3 to 6 mins, 100 degrees, reverse, speed soft.
Step 6 Allow casserole to rest for 10 -15 mins before serving.
Serve with pasta or rice or couscous (add raisins, flat leaf parsley, pumpkin, maybe even some fetta?) Serve also with chapatis/lebanese bread.
NB Im not sure you need to use oil in this dish?
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Going to try this tonight . Thanks
In answer to Eloise AU:
This is a clone of an original recipe. You can find the original recipe here:
http://www.recipecommunity.com.au/main-dishes-meat-recipes/moroccan-lamb/25341
To answer the cloner, the oil is used to sauté the onions and garlic I believe.
This was ok. I didn't enjoy it as much as I thought I would but I guess it's the individual's taste. The instructions were also a little uncertain with lots of question marks so wasn't sure exactly what I was doing was right
Great recipe. We left out the chickpeas however it was still great. Wonderful flavour. Thanks!
This was absolutley beautiful. I loved it specially with Couscous
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