Ingredients
meat balls
- 500 grams pork mince
- 15 large raw prawns
- 2 teaspoons Minced garlic
- 2 teaspoons Minced Ginger
- 1 tablespoons fish sauce
- 1 egg white, lightly beaten
- 1 tablespoon peanut oil
sauce
- 400 g coconut milk
- 2 teaspoons TM Thai Red Curry Paste
- 1 tablespoon demerera sugar
- 1 tablespoon lime juice
- 2 tablespoons fish sauce
- 1 heaped teaspoon cornflour
- 1 tablespoon water
Accessories you need
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Varoma -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1.
place ginger and garlic, fish sauce,egg white and mince into tm bowl
3s speed 7, scrape down sides
2.
add prawns,3s speed 5, they will go to paste very easily if over processed, scrape down sides.
Form into walnut size balls(about 40),place in varoma and refridgerate about 1 hour
wash tm bowl
3.
place peanut oil in tm bowl with curry paste
cook 2mins 60*
4.add cocoanut milk,fish sauce,sugar and lime juice
blend 10s speed 7
add cornflour blended with water through hole in top
while speed 5/ 10s
5.
place varoma with meatballs on top and cook 20-25 mins varoma
speed 2
meat balls
Sauce
Tip
The origional recipe was in a Donna Hay magazine then altered for tm by beemel.
I served these over hoiken noodles, also added some frozen green beans to the sauce for the last 10 mins.
This sauce has the most amazing flavour
thank you beemel for sharing.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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