Ingredients
Thai Curry Chicken
- 30 grams Butter
- extra coriander, To Garnish
- 600 gram chicken breast
- 6 shallots
- 3 pieces garlic
- 1 stalk Lemon grass, or 2 tablespoons
- 1 cube ginger, or 2 tablespoons
- 1 --- chilli
- 1 can 400 Coconut cream
- 1 tablespoon Vegetable stock paste
- 1 tablespoon Thai Green Curry Paste
- 2 teaspoon Coconut Aminos
- 1 Red Capiscum
- 1 green beans
- 1 bunch coriander
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Put shallots/spring onions, garlic, ginger, lemon grass, chilli into bowl and chop on Speed 7 for 10 seconds.
2. Add a dash of butter and saute for 2 min/varoma temp/ speed soft
"Gentle stir setting" 3. Add tin of coconut cream, vege stock and Thai Chicken Curry Paste and Cook 4 minutes/varoma temp/speed 1
4. Add thinly sliced chicken and cook 8 minutes/varoma temp/reverse/speed soft
"Gentle stir setting" 5. Add coconut aminos, coriander, capsicum, beans and cook 2 minutes/varoma temp/reverse/speed 1
"Counter-clockwise operation" Yum pour into thermoserver, garnish with extra corinader and let it sick whilst you cook the cauliflower rice.
Thai Curry Chicken
Tip
You can use whatever vege you like or not use them.
If you don't have fresh garlic, giner, lemongrass, coriander you can buy them in the tubes and use that instead.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
YUMMY A WINNER
this is so nice, I double the chicken and the curry paste as like it hot, also added some kaffir lime leaves. Definitely a home favourite for winter.
Super easy and very tasty. Added some cubed sweet potatoe as well.
Had for dinner tonight- added about 300 ml of coconut milk and didn't have any lemongrass so didn't add it. Still very yummy. Had with cauliflower rice.
Tasty