Ingredients
Kaffir Curried Chicken
- 2 cloves garlic, Peeled
- 2 onions, Peeled & Halved
- 20 grams coconut oil
- 20 grams Butter
- 2 tablespoons curry powder, Thermomix curry or shop purchased
- 2 tablespoons turmeric
- 400 gram coconut cream, Homemade or Tinned
- 3 leaves Kaffir Lime, Remove stems
- 2 --- Curry Leaves
- 30 gram coriander, Stems, Leaves & Roots (if available)
- 2 or 3 Birdseye chillis (with seeds), Remove seeds to reduce heat
- 700 gram chicken thighs, Chopped into bite size pieces
- 1/2 Kaffir Lime or Lime, Cut into wedges
- 1 tablespoons Coconut Aminos
- 3 tablespoons Arrowroot
- salt to taste
- snow peas, Washed and De-stemmed
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place garlic, coriander stems (and roots if available) chili and onion in bowl and chop for 3 sec/speed 7
Scrape down sides of bowl with spatula
Add coconut oil, butter, curry powder and turmeric and saute 3 min/Varoma/speed 1
Add coconut cream, fish sauce, kaffir leaves, curry leaves, chicken, sugar, and lime wedges and cook for 15 min/Varoma/Reverse/Speed 1. Leave MC off for this step
Add arrowroot and coriander leaves and cook for a further 4 min/100c/Reverse/speed 1 (MC off)
Check chicken, which should be just cooked through. Add several minutes of cooking if required
Season with salt to taste
Transfer to ThermoServer and add snow peas, removing kaffir leaves and kaffir lime or lime wedges.
Prepare cauliflower rice
Garnish curry with coconut or plain yoghurt, lime zest and coriander leaves and serve over bed of cauli rice
Kaffir Curried Chicken
Tip
This dish can have more "bite"by adding more fresh chillies.
Remember to remove lime wedges and kaffir leaves
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I have made this 3 times now and we love the flavour, thank you.
Fantastic flavour thank you. Putting the whole lime in and removing at the end saves washing up juicer and microplane and adds more flavour
This was delicious ! Just wanted to let you know that the sugar and fish sauce are missing from the ingredients list. I just added what I would add to a similar recipe and it worked fine. The whole family loved it
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