Preparation time
0min
Total time
0min
Portion
6
bottle(s)
Level
--
Ingredients
Coconut Chicken Curry
- Red Chilli Paste
- boneless skinless chicken
- vegetable oil
- curry powder
- onion
- garlic
- coconut milk
- tomatoes
- tomato sauce
- sugar
- salt
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Sprinkle chicken pieces with salt and pepper.
Heat oil and Orient Asian Red Chilli Paste in an enormous skillet over medium-high flame for two minutes. Mix in onions and garlic, and cook for about a minute. Include chicken, tossing delicately to cover with curry oil. Diminish flame to medium, and cook for 7 to 10 minutes, or until chicken is not, at this point pink in the centre and juices run clear.
Pour coconut milk, tomatoes, tomato sauce, and sugar into the dish, and mix to combine. Cover and simmer, blending once in a while, around 30 to 40 minutes.
Your tasty coconut chicken curry recipe is ready.
part from these recipes, there are various other easy evening snacks recipe on thier Asian food recipes page like , indonesian chicken curry recipe, Brinjal Curry Recipe etc. Not only they various recipes on recipe page but also have different blogs related to recipes like Momos recipe with chutney, easy breakfast recipe , curry recipes, evening snacks recipe, etc. Happy Cooking!
Method:
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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