Ingredients
Pie Filling
- 1.5 tablespoon vegetable oil
- 1 onion, large
- 1 clove garlic
- 500 grams lean minced beef
- 1 tablespoon vegetable stock concentrate
- 250 grams water
- 1 tablespoon tomato paste
- 1/4 teaspoon Worcestershire sauce
- 175 grams Mushrooms sliced, optional
- 1 red capsicum, roughly chopped
- 2 tablespoons parsley, chopped
- 100 grams frozen peas
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I'm cooking this todayRecipe's preparation
Place onion, red pepper and garlic into TM bowl
and chop for 5 seconds on speed 5.Add oil and saute for 2 minutes on 100 degrees, speed 1.
Add mince beef and cook for 10 minutes at Varoma temperature on reverse
+ speed soft 
. Add the vegetable stock and water, parsley, tomato paste, worcestershire sauce, Frozen Peas and mushrooms (if using). Cook for 15 minutes, Varoma temperture on reverse
+ speed soft .Arrange the meat either in one large dish and cover with mashed potato and dot the topping with (15g) butter. Cook in a 160 degree (fan forced) preheated oven for 20 minutes.
Filling
and chop for 5 seconds on speed 5.
+ speed soft 
. Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Followed recipe and mine was a sloppy mess. Very disappointed
Really easy and tasty! I steamed my pots for the mash in the varoma while the meat was cooking, worked out really well.
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