Ingredients
- 1 brown onion, quartered
- 1 clove garlic, peeled
- 20 grams Butter
- 500 grams mushrooms, sliced
- 200 grams bacon, diced
- 600 grams chicken breast or thigh, cut into 4cm cubes
- 1 can Cream Of Mushroom Soup, (I use Campbells)
- 100 grams dry sherry
- 100 grams cream
- 1 tablespoon Dijon mustard
Accessories you need
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Simmering basket
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place onion and garlic into mixing bowl. Place MC onto mixing bowl lid, chop 5 seconds/speed 6. Scrape sides of mixing bowl with spatula.
Add butter, mushrooms and bacon to mixing bowl. Place MC onto mixing bowl lid and sauté 4 minutes/100°/
"Counter-clockwise operation" /Speed 1.Add chicken. Place MC onto mixing bowl lid and cook 7 minutes/100°/
"Counter-clockwise operation" /Speed 1.Add mushroom soup, stock, sherry/wine, cream and mustard, place simmering basket instead of MC on top and cook 15 minutes/100°/
"Counter-clockwise operation" /Speed 1.
Serve with mashed potato and steamed vegetables.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This hasn't ever worked out for me.. tried 3 times.. it's always watery (even when I don't add the soup) and it just shreds the chicken to bits. Not sure what I'm doing different to everyone else.. but it's a no deal from me.
Is there stock in the recipe? It's mentioned in the instructions
How much stock do I use? I couldn't see it listed in comments.
Many thanks
This was lovely just with some boiled rice
Followed recipe except for cream of mushroom soup. Just added 100g cream for liquid. Was still a bit runny but tasted delicious. Will make again, thank you for the recipe
This was yum! I didn't have cream or mushroom soup so used a can of evapourated milk in replace of both then thickened up a bit at end with some cornflour. Half the amount of bacon still added enough flavour. Lots of yum sauce to soak up the mash
my family did noi enjoy it
Very yummy meal, more like a soup than casserole, but yummy all the same
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