Ingredients
Creamy Pork & Vegetables
- 500 g Fillet of Pork, 1cm slices
- 2 Onion, quarterd
- 4 sprigs flat leaf parsley, leaves only
- 2 cloves garlic
- 30 g olive oil
- 30 g white wine
- 180 g cream
- 1 tbsp TMX vegetable stock concentrate
- 3 --- large carrots, Peeled and thickly sliced
- 2 granny smith apples, Peeled, cored and cubed (large chunks)
- 1 heaped teaspoon Dijon mustard
Accessories you need
-
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
1. Place onion, garlic, parsley, mixed herbs in
"Closed lid" . Chop 4 seconds/speed 72. Add oil and cook 3 minutes/
"Counter-clockwise operation" /100 deg/speed 13. Add stock, cream and wine and cook 20 minutes/100 deg/
"Counter-clockwise operation" /
"Gentle stir setting" .4. Add Pork slices, mustard, apples and carrots 15 minutes/100 deg/
"Counter-clockwise operation" /"Gentle stir setting" .4. Place in Thermoserver while you prepare the rice or mash potato.
Creamy Pork & Vegetables
Tip
Serve with Rice or Mash potato.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Very yummy. Added extra vege - beans and broccoli. used more cream and also added in seeded mustard, didn't add the white wine as we didn't have any. Would definitely make again.
Yum very easy
Very nice, will make again
will add more veges next time
Are you sure to delete this comment ?