Ingredients
Batter Mix
- 150 grams Self Raising Flour
- 1/2 tablespoons salt
- 275 grams water
- 1 egg
- breadcumbs
Meat
- 6-12 Sausages of choice
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Describe the preparation steps of your recipe
Add the water (275 grams) and egg to the jug and mix 10 sec speed 5 to combine.
Add the SR flour (150 grams) salt and pepper to the jug. Mix 30 sec speed 5 to combine to a smooth batter
Pour batter into a large bowl. Set aside.
Coat pre-cooked sausages in batter then roll in breadcrumbs
Place into deep fryer and cook until golden brown.
Crumbed Sausages
Tip
I used Gluten Free everything for this.
Great treat for our GF family.
The batter I used from the Honey Chicken Recipe that MrsQ posted. (which is awesome by the way 
)
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Couldn't seem to edit
the batter I used from the Honey Chicken Recipe that MrsQ posted. (which is awesome by the way
)