Preparation time
0min
Total time
0min
Portion
6
portion(s)
Level
--
Ingredients
Crusty Chicken Casserole
- 1 chicken, Whole, roast, de-boned
- 1 onion
- 2 shallots
- 1 celery stalk
- 60 g water
- 30 g Butter
- 100 g Corn, Frozen
- 150 g fresh mushrooms, Sliced
- 60 g bacon
- 1 cans Cream of Chicken Soup
- 250 g sour cream
- 75 g cheese, grated
Cheese Batter
- 250 g self-raising flour
- 1/2 red capsicum
- 1/2 green capsicum
- 2 eggs
- 250 g cheese, grated
- 125 g Milk
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Remove meat from BBQ chicken, chop or shred to desired size. Place in a bowl and set aside until needed
- Place onion, shallot, celery in bowl and chop 3 sec / speed 4.
add water and boil without MC 15 mins / 80 deg /
"Counter-clockwise operation" speed 1. - Add butter, chopped bacon, sliced mushrooms and corn into bowl and cook further 5 mins / 80 deg / "Counter-clockwise operation"
"Gentle stir setting" - Add soup, sour cream, reserved shredded chicken to bowl and combine 4 sec / "Counter-clockwise operation" speed 3
- Move base mix to casserole dish and set aside. Wash and dry mixing bowl
- Add all ingredients to mixing bowl and mix until just combined. Using spatula to scrape bottom of bowl and finish mixing
- Cover casserole with cheese batter.
bake in moderate over for 30-40 mins uncovered, until golden
Casserole filling
Cheese batter
Tip
Add vegetables to casserole as you like. Add more water to base if needed
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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