Ingredients
Curried Meatloves
- 200 g breadcrumbs, See Tips
- 400 g pork mince, See Tips
- 400 g Beef mince, See Tips
- 2 garlic cloves
- 2 onions
- 4 sprigs flat-leaf parsley
- 1 sprigs fresh rosemary
- 1 teaspoon salt
- 1 teaspoon pepper, black, ground
- 250 grams tomato sauce
- 2 eggs
- 500 g mixed vegetables, cut into slices as needed for serving
BBQ SAUCE GLAZE
- 440 cans tomato soup
- 125 g water
- 1 tbsp curry powder
- 1 tbsp brown sugar
- 2 tbsp soy sauce, dark
- 2 tbsp Worcestershire sauce
Accessories you need
-
Varoma -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Preheat oven to 180℃ and line a loaf tin with baking paper.
2. Prepare Breadcrumbs - See tips
3. Prepare Minced Meat - See tips
4. Place onion, garlic, parsley, rosemary, in TM bowl and chop for 4 seconds on speed 5
5. Add 800gm Minced Meat, Bread Crumbs, Tomato Sauce, Eggs, Salt, Pepper to the TM Bowl, Mix for 20 sec/speed 5 to combine.
6. Place meatloaf mixture into prepared loaf tin and shape mince into a loaf shape.
7. Bake in fan forced oven at 180C for 30 minutes.
8. Clean and Dry Thermoix Bowl
9. After cooking for 30 minutes - remove from oven and carefully drain any excess oil from loaf tin.
10. Pour over prepared BBQ Sauce Glaze and Cook for a further 20 minutes - Place Tomato Soup, water, curry powder, brown sugar, soy sauce and Worcestershire sauce into the mixing bowl, mix speed 2 for 4 sec till combined.
STEAMED VEGETABLES
Without cleaning the bowl - place 500g of water into the mixing bowl and place vegetables in the Varoma and then steam vegetables for approximately 10 - 12 minutes or to your liking on Varoma /speed 1
Meat Loaf
BBQ Sauce Glaze
Tip
To Make Bread Crumbs
Using Fresh or Stale Bread cut into 3 cm pieces and chop 15-20sec Speed 7
To Mince Meat
Cut Lean Meat into 3cm Pieces - Partially freeze till firm - place into Thermomix bowl - Turbo for .5 sec x 8 times or till you get desired consistency.
SERVING SUGGESTION:
Serve with Mashed Potatoes -See page 198 Basic Cookbook
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Very tasty. Have made this a couple of times now. I use beef mince only, as I don't like pork. I think next time I would half the recipe, as it does make a lot!