Ingredients
Jen's Crab and Corn Chowder
- 3 sprigs parsley leaf, fresh
- 1 onion, white, Peeled and Halved
- 2 cloves garlic, Peeled
- 3 tablespoons pain flour
- 375 g water
- 1 level tablespoon TM stock concentrate
- 1/2 tsp cracked black pepper
- 3 potato, nadine, peeled - chopped into 5cm cubes
- 420 g Creamed Sweet Corn
- 420 g canned sweet corn kernels, drained
- 500 g Crab Meat, fresh or tinned
- 1/2 bunch Shallots Chopped for garnish
Serving Suggestion
- 1 bread, cob loaf, sliced thick and toasted
- Butter
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Place parsley into TM Bowl, Chop 5 sec/Speed7 transfer into a small bowl and set aside.
2. Add Onion and Garlic to the TM Bowl, Chop 3 sec/Speed5.
3. Scrape down sides of the TM Bowl, add Butter and Saute for 3min/100C/Speed 1
4. Add flour, cook for 3 mins/100C/Speed 2
5. Add Milk, Water, Stock paste, potatoes, cook for 15mins/100C/
"Counter-clockwise operation" speed 1.5
6. Add Crab Meat (Drained) both tins of corn, parsley then cook for a further 10mins/100c/"Counter-clockwise operation" speed 1 or until potatoes are tender.
7. Serve the soup with sliced Shallots and Crusty toasted bread sliced thick with Thermomix Butter See page 44The Basic Cookbook.
Method
Tip
VARIATIONS
Seafood, Prawn or Fish Chowder - replace the Crab meat with Seafood Marinara Mix, Green Prawns, Salmon or firm white fish.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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