Preparation time
5min
Total time
5min
Portion
10
piece(s)
Level
easy
Ingredients
Curry Rissoles
- 1 onion, Peeled, cut in half
- 20 grams olive oil
- 1 teaspoon curry powder
- 1 zuchinni, Roughly chopped
- 1 carrot, Rouchly chopped
- 6 sprigs Parsely
- 1 egg
- 500 grams mince
- 1 teaspoon salt
- pinch pepper
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place onion in mixing bowl and chop 3 seconds / speed 7.
Add olive oil and curry powder and cook 3 minutes / 100 degrees / speed 1.
Allow to cool for a few minutes.
Add zuchinni, carrot and parsley and chop 3 seconds / speed 5.
Add remaining ingredients and mix 10 seconds / speed 5.
Roll mixture into balls. It will be quite sticky, that's fine.
Shallow fry in olive oil or place into the fridge until ready to cook.
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Very tasty