Ingredients
- 1 onion
- 2 carrots
- 1 zucchini
- 50 g olive oil
- 70 g frozen peas
- 70 g corn kernels (canned)
- 500 g chicken breast, cubed
- 200 g water
- 1 tbsp TM vegetable stock concentrate
- 100 g cream
- 3 tbsp cornflour
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
This recipe makes 8 pies.
Place onion, carrots and zucchini into TM bowl. Chop on speed 5 for 4 seconds.
Add oil and cook on 100 degrees, speed 1, for 4 minutes.
Add remaining ingredients. Cook on Varoma temp, speed 1 for 20 minutes. (Note: I've reduced water from 250 g and cream from 125 g) to thicken sauce)
If sauce is too runny, add a little extra cornflour and cook on Varoma temp, speed 1 for another couple of minutes to thicken.
Place pie filling into shortcrust pastry lined pie dishes. Cover with a sheet of puff pastry. Brush edges with wisked egg to seal. Bake in 180 degree celsius oven for 20 minutes or until pastry has puffed and is browned.
Tip
Nothing goes down better than a hot pie on a cold night. This mixture makes a lot - if there is too much filling for you, pop it in the freezer and take it out for another time. Or make individual pies and freeze the ones you don't eat. I didn't write down exact quantities, but anything goes with a pie...you can follow the basic method for any fillings really. You might want to alter the amount of water/cream you add at the end depending on how much sauce you want your pie to have.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
nice pie. I had to add a bit more corn flour and next time would look to add some herbs.
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