Preparation time
0min
Total time
0min
Portion
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Level
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Ingredients
EZEE Chicken Curry
- 4 cloves garlic
- 1 brown onion
- 30 grams olive oil
- 45-100 grams Curry paste
- 400 grams coconut cream
- 1-2 teaspoons salt
- 4-6 potatoes or kumara
- 700-800 grams chicken breast or boneless thighs, cut into cubes
- 100 grams frozen peas
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Place garlic and onion into bowl. Chop for 3sec/speed7
2. Scrape down sides of mixing bowl with spatula.
3. Add olive oil.
4. Add 45-100g curry paste of your choice.
5. Place lid on with simmering basket.
6. Add coconut cream and potatoes or kumara.
7. Add Salt.
8. Cook for 10mins/100/
"Counter-clockwise operation" /speed 1.
9. Add chicken breasts or boneless thighs cut into cubes.
10. Cook 12mins/100/"Counter-clockwise operation" /speed 1.
11. Add frozen peas.
12. Cook for 3mins/100/"Counter-clockwise operation" /speed 1. Add another 2 minutes if potatoes are not cooked all the way through.
13. Your curry is ready to serve.
EZEE Chicken curry
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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