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Preparation time
15min
Total time
1h 15min
Portion
6 portion(s)
Level
easy

Ingredients

Easy Beef Curry

  • 1 brown onion, large, cut in half
  • 20 grams fresh ginger, cut in rounds
  • 2 garlic cloves
  • 1 fresh red chilli, deseeded if preferred
  • 20 olive oil
  • 2 tsp ground turmeric
  • 2 tsp Ground Coriander
  • 3 cardamom pods, bruised
  • 2 tsp garam masala
  • 400 gram canned diced tomatoes
  • 1 tbsp beef stock paste
  • 1 tsp sugar raw
  • 1000-1200 grams Beef, casserole or shin beef, diced large
  • 2 heaped tbsp double cream
  • 1/2 bunch fresh coriander, optional

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Recipe's preparation

    Method
  1. Place fresh coriander to bowl chop 3sec/speed 7. Transfer to bowl and set aside.

  2. Add onion, garlic, ginger and chilli to mixing bowlClosed lid"Closed lid" chop 3sec/speed6/MC on. Scrape down sides of bowl.

  3. Add oil to mixing bowl. Cook 5mins/100deg/speed 1 MC on

  4. Add spices, avoiding blades. Cook 2mins/100deg/speed 1 MC on

  5. Add tomatoes, beef stock paste, sugar, water, diced beef. Cook 60min/100deg/slowest speed/reverse MC on

  6. Add double cream and reserved coriander into mixing bowl and combine with aid of spatula. Season to taste.

    Serve with steamed rice and naan bread.

Tip

Reduce beef to 800g and add vegetables (potatoes or carrots etc)

I like a runnier sauce but if you prefer a thicker sauce, mix a little cornflour with water and add in the last few minutes of cooking.

Thermomix Model

  • Appliance TM 6 image
    Recipe is created for
    TM 6
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Easy Beef Curry

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