- TM 31
Ingredients
Steamed Vegetables
- 650 grams potatoes cubed, 1-2 cm (approx)
- 1 Broccoli Head, (cut into florets & base into cubes)
Stroganoff
- 600 grams Chuck Steak, Fat Trimmed and Meat cubed 2cm
- 1 brown onion, Halved
- 2 cloves garlic
- 50 grams Butter
- 1 heaped tablespoon paprika ground
- 250 grams Small Mushrooms, Washed and Quartered
- 40 grams tomato paste
- 40 grams seeded mustard
- 1 teaspoon TM vegetable stock concentrate
- Greek yoghurt, As Desired
Accessories you need
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Varoma -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Prep Vegetables First and place Potatoes into Varoma Basket and Broccoli on Tray.
Place Onion and Garlic into TM Bowl for 3 seconds on speed 5. Scrape down sides.
Add in Butter, Paprika and a dash of salt cook for 4 minutes at 100 degrees on speed2. (Varoma Dish On)
Add in Cubed Chuck Steak cook for 15 minutes at Varoma on
"Gentle stir setting" 
"Counter-clockwise operation" (Varoma Dish On)Prep the mushrooms during this time.
Then add the Tomato Paste, Seeded Mustard and Stock as well as the Mushrooms. Cook for 15 minutes at Varoma on
"Gentle stir setting" "Counter-clockwise operation" (Varoma Dish On)Keep an eye on Broccoli as sometimes it doesn't need much longer to be cooked. If this is the case I remove it and spread out the potatoes to top and bottom of the Varoma.
Once finished I generally add Greek Yoghurt and 10 seconds
"Counter-clockwise operation" on speed 3 just to mix it through.
Steamed Vegetables
Stroganoff
Tip
Instead of Greek Yoghurt you could use Sour Cream or Cream.
Great for Left Over Lunch
Easily Frozen
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Really delicious,
Kids loved it. Will make again, thanks!
Really nice flavour but the meat was too tough. I'll definitely make again but I think I might cook longer or even slow cook it.
Great recipe. I was also secptical about the cooking time for chuck steak, but it was so nice and tender. The flavours are delicous, has been added to my regular cooking recipes. I added beans with the brocoli
Thankyou for sharing this amazing recipe
I have a very fussy family and they all loved it
I have made this a few times now and it is delicious! so easy and the flavours are great!
Delicious, I used pork fillets and Swiss mushroom, and I cooked at 90 degree beautiful
Very delicious and tasty, I added one cup of water with stock and cooked for an extra 15 minutes. I cut the meat small at around 2cm cubes and it cooked to perfection. I changed the temperature to 90 for the final 15 minutes. Once cooked I tipped my potatoes into the unrinsed bowl added an egg some salt, 40 grams of butter, grated Parmesan and half a cup of milk. Put in the beater and speed 4 for 15 seconds. I left out the yoghurt for the meat mixture and it was delicious.
The flavour was ok but even though I followed the recipe exacty, the bottom of my bowl was burnt! I kept wondering if it should have water or some liquid in it?? The answer was yes!
IF I try this again I will definitely be adding some liquid.