Ingredients
Taco Mince
- 1000 grams Beef mince
- 1 heaped tbsp Minced garlic
- 150 grams water
- 2 packages Old El Paso Taco Spice Mix
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
1. Place garlic, mince and 50grams of the water in bowl. 10 mins, Varoma, Reverse, soft mix.
2. Scrape down sides of bowl Add taco spice mix and the rest of the water (75 grams). 10 mins, 100 degrees, Reverese, soft mix
3. If it's too runny, drain water and serve hot on tacos with fresh salad and sour cream.
4. ENJOY!
Method:
Tip
Can add 200 g Frozen veges if desired.
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Just wanted to use up some packet mixes I had in the pantry and came across this recipe. Thank you so much for sharing as it did the job just perfectly for what I wanted.