Ingredients
- 1 clove garlic
- 1 onion, peeled and quartered
- 1 handful of flatleaf parsley, chopped
- 1 egg
- 1 breadcrumbs (can be made in Thermomix), 1-2 cups
- 500 grams meat, any kind but beef works well
- 20 grams olive oil
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
First Chop the garlic and onion 5 secs on Speed 7
Then Saute (MC off) for 2 minutes 100degrees celcius, Speed 2
Next add handful of flatleaf parsley 5 seconds Speed 7
To mince meat add cubed into thermomix and for chunky style mince use lid closed turbo function a few bursts
Add egg and breadcrumbs 1 cup first (add extra after if required for better consistency)
Last, use the interval setting with lid closed to get good consistency and all ingredients combined
Roll into patties/rissoles (make ~6) and shallow fry in pan with extra olive oil
5 minute rissoles
Tip
Add extra breadcrumbs as needed if mixture is too runny and patties don't hold together
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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