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Preparation time
5min
Total time
2h 5min
Portion
8 portion(s)
Level
easy
  • TM 5
published: 2015/03/04
changed: 2015/03/30

Ingredients

Corned Beef

  • 1 leaf bay leaf
  • 1 sprig parsley
  • 4 --- black peppercorns
  • 1 heaped tablespoon golden syrup
  • 1 thinly sliced strip of orange
  • 1 level tablespoon DYC Malt Vinegar
  • 1 Kg Corned beef
  • 1.5 litres water

Mustard Sauce

  • 1 egg
  • 2 level tablespoon sugar
  • 1 level tablespoon Champion standard flour
  • 2 level tablespoons dry mustard
  • 1 --- cup of corned beef cooking liquid
  • 1/4 --- cup DYC malt vinegar

Accessories you need

  • Varoma
    Varoma buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

    Cooking Corned Silverside
  1. Add bay leaf, parsley, peppercorns, golden syrup, orange, malt vinegar and water to the Closed lid"Closed lid" .

     

     

  2. Spray the Varoma dish with oil (this will ensure the meat does not stick).

    Remove the meat from the packaging and rinse well under cold water. Dry it with paper towels and place it into the Varoma dish.

     

     

  3. Cook for 90min on Varoma and speed 2.  Then Place Veges in Varoma and extend cooking time by 30min.

  4. reserve 1 cup of cooking water and discard the rest.

     

  5. Wash and dry Closed lid"Closed lid"

  6. Mustard Sauce
  7. Place egg, sugar, flour and mustard in Closed lid"Closed lid"

    20 sec speed 2

  8. Set time for 8 min, Gentle stir setting"Gentle stir setting" temp 100.

    Slowly add in water and vinager.

    When mixture thickens season with salt and pepper to taste.

  9. Serve Meat and sauce hot or cold.

Tip

After cooking meat for 90min. You can add your vegetables to the Varoma or place in the simmering basket.

Vegetables could include carrots, potatoes, onions.

Recipe From The Edmonds Cookery Book 53rd edition 2004 pg124 & pg187.

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Edmonds Corned Beef

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Comments

  • 23. April 2017 - 10:46
    5.0

    Absolutely delicious & the mustard sauce was perfect - just remember to add 2 tsps of mustard powder to the sauce NOT 2 tbsps

  • 23. April 2017 - 10:45
    5.0

    Absolutely delicious & the mustard sauce was perfect - just remember to add 2 tsps of mustard powder to the sauce NOT 2 tbsps

  • 23. April 2017 - 10:45
    5.0

    Absolutely delicious & the mustard sauce was perfect - just remember to add 2 tsps of mustard powder to the sauce NOT 2 tbsps

  • 2. August 2016 - 18:36
    5.0

    Absolutely beautifu!  Love

  • 30. April 2016 - 23:56

    You should be able to go into the ingredients and edit it - I have made similar mistake on one of my recipes and was able to go in and change it afterwards. tmrc_emoticons.-)

  • 2. April 2016 - 16:38

    Perfect. Thanks for converting - it's great to know that those family favourites work in Thermomix too.

  • 9. March 2016 - 10:51

    Just checked my Edmonds book and it should be 2 teaspoons of mustard powder not tablespoons! 

  • 8. March 2016 - 22:54

    Just checked my Edmonds book and it should be 2 teaspoons of mustard powder not tablespoons! 

  • 17. January 2016 - 18:55
    5.0

    Just made this, but instead of mustard sauce I made cheese sauce. The corned beef came out full of flavour and very tender.

     

    Thank you so much for sharing the recipe.....

     

    XXxxSuzyxxXx

  • 30. December 2015 - 20:56

    Overpowering sauce. 

    Sauce was SO strong - way too much mustard powder. Meat was okay - really salty though.  I'll stick to boiling the meat in juice. 

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