Ingredients
Corned Beef
- 1 leaf bay leaf
- 1 sprig parsley
- 4 --- black peppercorns
- 1 heaped tablespoon golden syrup
- 1 thinly sliced strip of orange
- 1 level tablespoon DYC Malt Vinegar
- 1 Kg Corned beef
- 1.5 litres water
Mustard Sauce
- 1 egg
- 2 level tablespoon sugar
- 1 level tablespoon Champion standard flour
- 2 level tablespoons dry mustard
- 1 --- cup of corned beef cooking liquid
- 1/4 --- cup DYC malt vinegar
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Varoma
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add bay leaf, parsley, peppercorns, golden syrup, orange, malt vinegar and water to the
"Closed lid" .
Spray the Varoma dish with oil (this will ensure the meat does not stick).
Remove the meat from the packaging and rinse well under cold water. Dry it with paper towels and place it into the Varoma dish.
Cook for 90min on Varoma and speed 2. Then Place Veges in Varoma and extend cooking time by 30min.
reserve 1 cup of cooking water and discard the rest.
Wash and dry
"Closed lid" 
Place egg, sugar, flour and mustard in
"Closed lid" 20 sec speed 2
Set time for 8 min,
"Gentle stir setting" temp 100.Slowly add in water and vinager.
When mixture thickens season with salt and pepper to taste.
Serve Meat and sauce hot or cold.
Cooking Corned Silverside
Mustard Sauce
Tip
After cooking meat for 90min. You can add your vegetables to the Varoma or place in the simmering basket.
Vegetables could include carrots, potatoes, onions.
Recipe From The Edmonds Cookery Book 53rd edition 2004 pg124 & pg187.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Absolutely delicious & the mustard sauce was perfect - just remember to add 2 tsps of mustard powder to the sauce NOT 2 tbsps
Absolutely delicious & the mustard sauce was perfect - just remember to add 2 tsps of mustard powder to the sauce NOT 2 tbsps
Absolutely delicious & the mustard sauce was perfect - just remember to add 2 tsps of mustard powder to the sauce NOT 2 tbsps
Absolutely beautifu!
You should be able to go into the ingredients and edit it - I have made similar mistake on one of my recipes and was able to go in and change it afterwards.
Perfect. Thanks for converting - it's great to know that those family favourites work in Thermomix too.
Just checked my Edmonds book and it should be 2 teaspoons of mustard powder not tablespoons!
Just checked my Edmonds book and it should be 2 teaspoons of mustard powder not tablespoons!
Just made this, but instead of mustard sauce I made cheese sauce. The corned beef came out full of flavour and very tender.
Thank you so much for sharing the recipe.....
XXxxSuzyxxXx
Overpowering sauce.
Sauce was SO strong - way too much mustard powder. Meat was okay - really salty though. I'll stick to boiling the meat in juice.
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