Favourite German mashpotato spinach cheese bake

Main dishes - meat

Preparation time

5min

Total time

20min

Portion

5 portion(s)

Level

easy

TM 6
TM 5
TM 31

by Jule Brenner

published: 2021/06/12

changed: 2021/06/15

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Ingredients

Favourite German mashpotato spinach cheese bake

500 g potatoes, Peeled, cut into pieces
125 g Milk, Full cream taste best
25 g Butter
1 pinches salt, To taste
1 pinch pepper, To taste
1 pinch Nutmeg, To taste
1 tbsp Soy sauce or Maggie, To taste

Cooked Mince

100 grams onions, quartered
1-2 cloves garlic, peeled
500 grams mince, preferred beef, pieces
1 pinch salt, to taste
1 pinch pepper, to taste
1 level tbsp Veg Stock Paste, Home made

creamy spinach

500 grams spinach, well washed, silverbeet, baby spinach, English spinach (Your choice)
2 cloves garlic, peeled
25-30 grams Butter, unsalted
50 grams cream, whipping
1 pinch salt
1 pinch pepper, black preffered

bake it

200 grams cheese, mozarella, or tasty or gouda or mixed
20 grams Butter, for greasing
1 cloves garlic, for greasing, Optional

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Recipe's preparation

Mash potato

Mash Potato

1. Place chopped potatoes straight into bowl with milk (if you double recipe 250ml milk!) .

2. cook for 15 minutes(if you double the potatoes cook for 25mins), 100 degrease, speed 1. By this time the potatoes will be soft and mushy. If they are not add another 2-3 mins.

3. add 25g of butter, salt, pepper, nutmeg, soy. !! for 20-30 seconds on Speed 3. start with 20 second mash and if still lumpy add 10 seconds, please NOOO longer than 30 seconds in total!!

Tip: For a creamier, more indulgent mash, use half cream, half milk, or all cream instead of milk. add parmesan or chieves or fried bacon for extra flavour.

cooked mince

1. Place onions and garlic in mixing bowl then chop 5 sec/speed 5.
2. Add butter and, without measuring cup, sauté 5 min/120°C/speed 1.
3. Add any prefered mince, salt, pepper and veg stock paste, stir meat with spatula to break up mince (if necessary) then cook 5 min/120°C/speed 1.

creamy home made spinach

1. Place garlic and 250 g of the spinach (can be baby spinach or english spinach or silver beet) into mixing bowl and chop 4 sec/speed 6, with aid of spatula.
2. Add remaining 250 g spinach and chop 4 sec/speed 6, with aid of spatula.
3. Add butter and cook 2-3 min/100°C/speed 2 or until wilted.
4. Add cream, salt, pepper, nutmeg and cook 2mins/100degrees/speed , without measuring cup or until cream has reduced.

bake it !!

1. grease a baking dish with butter and garlic and preheat oven 180 degrees
2. add mash first, then the mince, then the spinach on top
3. add cheese (Preffered mozarella or tasty cheese)
4. Bake for 20-25 mins. 180 degrees
5. if you prefer the cheese brown, use grill function for 1 min.

6. enjoy tmrc_emoticons.D

Tip

You can double the recipe, you can add Parmesan, garlic, chives,
freeze well

Thermomix Model

Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Recipe is created for
TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Dutch German