Ingredients
Gluten Free Beef burger patties
- 500 grams diced beef, Slightly frozen
- 2 cloves garlic, peeled
- 1 brown onion, peeled halved
- 10 grams Cornflour (GF)
- 5 grams tamari
- 1 egg
- 8 sprigs Mixed fresh herbs, Of choice
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place garlic, onion and mixed herbs into bowl and chop Speed 7/3seconds
Add diced beef to bowl and mince
Speed 5/10-15 seconds
Add egg, tamari,cornflour and season with salt and paper as desired
Mix Speed 3.5-4/20 seconds or for as long as cornflour takes to mix in well
Divide mixture into 6 equal patties and use a non stick fry pan to cook lightly sprayed with oil
Tip
Push the patties into 1.0 - 1.5cm thick circles or ovals to make cooking easier.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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