Gluten Free Creamy Curried Sausages

Main dishes - meat Main dishes - meat

Preparation time

0min

Total time

0min

Portion

0 portion(s)

Level

easy

TM 31

by cantonclan5

published: 2017/02/19

changed: 2017/02/19

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Ingredients

Creamy Curried Sausages

500 g sausages
1 onion, halved
1 garlic clove
1 teaspoon ground ginger
2 tablespoon curry paste (your choice)
1 package chicken noodle soup
600 g water
300 g thickened cream
1/2 red capsicum, diced
100 g mushrooms, thinly sliced
200 g broccoli, broken into florets
--- handful english/baby spinach
1-2 tablespoons Gluten free plain flour

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Recipe's preparation

Creamy Curried Sausages

Sausages - I used pre cooked sausages (usually left over sausages from the night before)

1. Place onion, garlic, ginger & curry paste to TM bowl and cook for 3 minutes, 100 degrees, speed 1 with MC off to soften onion.[

2. Add soup, GF Flour, cream, water, capsicum, broccoli and sausages to TM bowl. Cook for 17 minutes, 100 degrees, reverse, speed soft.

3. Place spinach into Thermoserver then pour creamy curried sausages mixture in and stir through spinach.

4. Keep warm while you cook up some Thermomix mashed potatoes – a perfect accompaniment to complete your meal!] Or serve with Rice depending on personal choice.

Tip

You can use Cornflour instead of Plain Flour and add any vegetables you prefer. Some like peas my family are quite fussy.

Thermomix Model

Recipe is created for
TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.