Ingredients
Patties
- 50 grams Parmesan cheese, diced in 1cm cubes
- 3 slices bread, quartered
- 1 tablespoon Dried parsley
- 1 teaspoon dried basil
- 0.5 teaspoon dried oregano
- 2 teaspoon Minced garlic
- 3 eggs
- 500 grams Beef mince
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Add parmesan cheese to bowl, chop 7 seconds on speed 8-9.
2. Leaving parmesan in bowl, add bread and chop 5 seconds on speed 6 until bread is crumbs.
3. Add remaining ingredients to bowl, mix on reverse, speed 6 for 15 seconds or until combined.
4. Divide mix into 4 portions, shape on baking paper into rounds slightly bigger than required as the patties will shrink when cooking. Please note this will make large patties.
5. Heat a frypan and add patties, fry until cooked through.
Note: When making these hamburgers, I fry the bacon in the frypan first, then remove and add the hamburger patties to the frypan with the bacon fat to fry them off.
Please note the bread shown in the photo was made with the following recipe: //www.recipecommunity.com.au/breads-rolls-recipes/jumbo-900g-white-bread/237916
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Delicious burgers, love by the whole family. Thank you
I made these tonight with colby cheese and used a fresh garlic clove (added with the cheese) and they were really yummy!! Thank you
these were nice, thanks. i used cheedar instead of parmesan and they turned out fine
Jess