Preparation time
2h 0min
Total time
2h 18min
Portion
--
--
Level
medium
Ingredients
Dough
- 155 g Milk
- 55 g sugar
- 7 g dried instant yeast, or 13 g fresh Yeast
- 1 egg
- 5 g oil
- 50 g Butter
- 300 g flour
- 2 g baking powder
- 2 g salt
- 3 g bread improver, Please check percentage of flour to improver
- 175 g Whipped Butter or Margarine, used for topping and preparation
- 150 g sugar
- 50 g Cheddar cheese
- 100 g Ube Halaya, See my other recipies
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Add Milk, Sugar, yeast and oil to thermo mixing bowl.
- Heat
"Warm Up" 4 minutes (37'C) speed 1. - Add Flour, salt, Bread Improver and Baking powder to Bowl
- Dough
"Dough mode" Function 2 mins add butter (50g) while kneading - After Kneading, Allow to rest in a well oiled bowl. Cover with Damp tclean tea towel or plastic wrap for approx 1 hour or til doubled in size
- Divide the dough into 10 - 12 sized equal portions.
- shape into balls or desired shapes.
- Spiral shape - roll dough using rolling pin into rectangle shape.
- Brush with whipped butter and roll into a long cigar shape. (20-30 cm)
- Start from one end, coil up like a snail shell
- place rolled dough into mold/tray and rest for 40 mins (covered)
- Bake in pre heated oven 170'C for 12-15 mins
- once Ensaymada cooked and totall cooled,
SPIRAL - Brush with whipped butter and roll in sugar and Greated Cheese
ROUND - Fill with your favorite fillings (using piping bag) eg ube Halaya, whipped cream, custards etc and top withh your favorite toppings (ube and Cheese)
Dough
Resting
Shaping Ensaymada
Finishing off
Tip
Baking Trays and or muffin tins or baking moulds
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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