Ingredients
Dough
- 250 g Milk
- 100 g unsalted butter
- 2 tsp dried yeast
- 55 g raw sugar
- 490 g Bakers flour (or plain flour), (3 1/4 Cups)
- 1 pinch salt
- 3 egg yolks
- Sunflower or Vegetable oil for deep frying
Cinnamon Sugar
- 200 grams castor sugar, (Coconut Sugar is also a nice option)
- 3 tsp ground cinnamon
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place Milk and Butter into TM Bowl
"Closed lid" and warm 45'c for 2 minutes speed 2 or until butter has melted.Add (IN ORDER) egg yolks, raw sugar, yeast, flour, and salt.
Combine 10 seconds speed 4.
"Dough mode" Knead fro 2 minutes.Place in greased bowl, cover and place in a warm spot for about 90 mins or wrap in thermomat and allow to double in size (30 minutes).
Once doubled in size, knock back and manually knead for about 2 minutes.
Using a rolling pin, roll out dough to approx 2 cm thick.
Stamp out the donuts to your desired shape and let rest for approx 15 minutes.
While the donuts are resting, place iol into deep fryer or saucepan and heat up to temperature (180'C).
Place castor sugar and cinnamon in TM Bowl
"Closed lid" , blend Speed 7 for 5 secs.Place in a bowl ready for coating your donuts.
Place donuts in oil (four at a time) allow to cook 45 sec each side until golden and fluffy.
Take out and let drain on paper towel.
Coat donuts in prepared cinnamon sugar and ENJOY!
Method
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This is the first donut recipe i've made in the TMX and love it.
Cooked half in the air fryer and half deep fried.
GinStar:
howd you end up doing them in the air fryer? Length of time and how many fit ect
thanks
These are great and very easy to make
chippa: so sorry, haven’t been back to make this recipe & a year later I come back to the recipe to see your query to me haha.. 😬 oops.
So, in answer to your query: the air fryer worked beautifully. Definitely healthier & everyone enjoyed them. I recommend it 👍🏻
GinStar: how did you go with the airfryer ?
These were a massive hit in my family.
Very easy to make and deliciously light and fluffy! Cooked the holes too and evryone loved them.
Thanks for sharing the recipe.
Absolutely delicious and easy as.... highly recommend
Hi, do you know if these donuts could be cooked in an air fryer instead of a deep fryer? I don't own a deep fryer & don't want to own one. I think if I add a little oil to these & cook in an air fryer it should work
I'll let you know
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