Preparation time
5min
Total time
20min
Portion
8
piece(s)
Level
easy
Ingredients
Hamburger
- 1 teaspoon rock salt
- 1/2 teaspoon black pepper, Whole
- 1 sprig rosemary, Fresh
- 1 clove garlic
- 1 onion, Small
- 4 sprig parsley, Fresh
- 1 carrot, Small
- 500 gram mince beef
- 1 egg
- olive oil, for frying
- 1 tablespoon Worcestershire sauce
Accessories you need
-
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
- Mill 1 teaspoon of Rock Salt and 1 teaspoon of whole black pepper for 45 seconds/Speed 9
- Chop 1 sprig of Rosemary (leaves removed from stalk, discard stalk), and 1 clove garlic 3 sec/Speed 7
- Chop 1 small carrot 5 sec/Speed 7
- Chop 1 small onion and 4 sprigs fresh parsley 3 sec/Speed 7
- Add 500g mince, 1 egg, 1/2 teaspoon yellow mustard seeds and 1 tablespoon of Worcestershire sauce, mix Reverse/3 Min/Speed 1 or until combined.
- Form into patties/burgers, fry in oil until cooked. Serve in a bun, bread, whatever you feel like!
Tastes awesome with any type of sauce!
Hamburger
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked
Show me similar recipes by:
Comments
Best hamburger recipe. I use half kangaroo mince and half beef mince. Healthy and delicious.
Found the mixture tasty but too wet and feel apart a little bit.
These were a massive hit with the Family, they are full of flovour!!!
Thanks xx
Very flavoursome! Family hit, had no mustard seeds so just squirted some mustard sauce and still very nice
Thanks for sharing
TRULY delicious! Next time i'll double the recipe to make heaps more.
thank you
This was a winner! Added extra garlic and parsley and was delicious! The patties were firm and moist and didn't break or crumble in the pan.
These were delicious. Has become our favourite hamburger recipe.
Thanks for sharing
I love these hamburgers are awesome and a regular on rotation in our house
the only thing I changed was 1/2 the pepper not real lovers of pepper
thank for such a awesome recipe
I have just deleted all my hamburger recipes! This recipe is the best. Tasty, moist and no BREAD. Just what I wanted being GF. Thanks for a great recipe. Yum.
Next time I'll only use half a teaspoon of salt as we are not big salt eaters.
Are you sure to delete this comment ?